Occupation: Executive Chef, Islandwood Country Club
Height/Weight: 5'10"/ 194lbs
Reputation: Known for his wide range of cooking talents; from classic French cuisine to quick finger-food selections. Enjoys sharing recipes with members and frequently caters events for them. Serious, yet fun-loving. Plays the violin.
Favorite Food: Cajun Monkfisk, gummi bears
Pet Peeves: Orders for anything "well done", wasted produce, unannounced large dining parties.